Sizzlin' Chicken Skewers
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄3 cup hot water
- 1⁄4 cup kraft original barbecue sauce
- 1⁄4 cup creamy peanut butter
- 1⁄4 cup light soy sauce
- 1⁄4 cup chopped cilantro
- 2 tablespoons grey poupon honey dijon mustard
- 1 lb boneless skinless chicken breast half, cut into 12 thin strips
Directions
- MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
- PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
- GRILL 5 to 7 minute or until chicken is cooked through. Serve with the reserved dipping sauce.
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