Sizzlin' Chicken Kabobs

Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat!

• Ready In: 30 mins
• Serves: 8
• Yields: 8 kabobs

Ingredients

• 2  lbs boneless chicken, cut into cubes
• 1⁄2 cup  french's classic Worcestershire sauce
• 1⁄2 cup  Italian salad dressing
• 1  tablespoon oregano leaves
•  salt and pepper, to taste

Directions

1. PLACE meat into resealable plastic food storage bag.
2. MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 minute or up to 3 hours. Reserve remaining marinade for basting.
3. ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
4. GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.