Sizzled Citrus Shrimp

Got this from EatingWell.com.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  tablespoons lemon juice
• 3  tablespoons dry white wine
• 2  teaspoons extra virgin olive oil
• 3  garlic cloves, minced
• 1  lb medium shrimp, peeled and deveined (30-40 per pound)
• 1  teaspoon extra virgin olive oil
• 1  bay leaf
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon salt (to taste)
• 2  tablespoons  chopped fresh parsley

Directions

1. Combine lemon juice, wine, 2 teaspoons oil and garlic in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
3. Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.
4. Return the shrimp and any accumulated juices to the pan; heat through.
5. Season with salt, sprinkle with parsley and serve immediately.