Six Weeks of Muffins

Almost instant! With this mix, your muffins will be ready when you are.

• Ready In: 35 mins
• Yields: 48-72 muffins

Ingredients

• 5  cups flour
• 1  tablespoon salt
• 3  cups sugar
• 1⁄4 cup baking soda
• 1  cup  oil
• 1  quart buttermilk
• 4  eggs
• 15  ounces  Raisin Bran cereal

Directions

1. Mix the flour, salt, sugar, and baking soda in a very large bowl.
2. Stir in cereal.
3. Mix the soda, oil, eggs, and buttermilk in a large bowl; stir well.
4. Pour wet mix into dry.
5. Stir only to moisten; will be lumpy.
6. Can be stored in fridge up to six weeks.
7. To bake, preheat oven to 400 degrees; fill greased muffin tins 2/3 full, and bake 20 minutes.