Six Week Muffins
- Reviews 1
Ready In: 45 mins
Serves: 12
Ingredients
- 5 cups Raisin Bran cereal
- 1 cup corn oil or 1 cup margarine
- 3 cups sugar
- 4 eggs
- 1 quart buttermilk
- 5 cups flour
- 5 teaspoons baking soda
- 5 teaspoons baking powder
Directions
- Mix all ingredients in a large bowl.
- Batter keeps up to 6 weeks in refrigerator.
- Bake 20-25 minutes at 400 degrees.
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