Six Week Bran Muffins Low Fat Low Sugar

Have fresh muffins every day! Make sure you use a very large container to mix together, I had to switch containers to mix and then switched back to store in the refrigerator.

• Ready In: 35 mins
• Serves: 48
• Yields: 1 large canister

Ingredients

• 1 (15 ounce) box  Raisin Bran cereal
• 5  cups flour
• 3  cups Splenda granular
• 1⁄2 cup brown sugar or 1⁄2 cup turbinado sugar
• 2  tablespoons baking soda
• 2  teaspoons salt
• 4  teaspoons cinnamon
• 1  quart buttermilk
• 1 1⁄2 cups applesauce
• 4  eggs, beaten
• 4  teaspoons vanilla

Directions

1. Mix all dry ingredients.
2. Mix all wet ingredients.
3. Mix all wet and dry ingredients together.
4. Bake at 350°F for about 18-23 minute till toothpick inserted comes out clean.