Six Layer White Cake

This Gluten Free cake is easy to make and healthy to boot, you better believe it!

• Ready In: 30 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 1  cup  coconut flour, sifted
• 1  teaspoon  celtic sea salt
• 1⁄2 teaspoon baking soda
• 12  eggs
• 1  cup  grapeseed oil
• 1  cup  agave nectar
• 1  tablespoon vanilla extract

Directions

1. In a large bowl, combine coconut flour, salt and baking soda.
2. In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla.
3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
4. Pour batter into a bunch of well greased and floured pie, tart or cake pans.
5. Bake at 350° for 20 minutes.
6. Cool completely.
7. Decorate and serve.