Six-Layer Bars

All good things mixed into one. Prep time does not include chilling time.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 1 2⁄3 cups graham cracker crumbs
• 1 (20 ounce) can  raspberry  fruit filling (or any other fruit filling)
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1⁄3 cup  finely chopped walnuts (toasted)
• 7  ounces flaked coconut
• 3  ounces  semisweet chocolate, melted
• 14  ounces sweetened condensed milk
• 1 1⁄2 ounces white chocolate, melted

Directions

1. Preheat oven to 350°F.
2. Combine graham cracker crumbs and butter.
3. Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
4. Sprinkle coconuts over crust.
5. Pour sweetened condensed milk evenly over coconut.
6. Bake in oven 20 to 25 minutes, or until lightly browned.
7. Spread fruit filling over coconut layer and sprinkle with walnuts.
8. Chill 3 to 4 hours.
9. Drizzle dark and light chocolate over top in lacy pattern.
10. Cut into small bars.