Six Can Chicken Tortilla Soup
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 (15 ounce) can mexicorn
- 2 (14 1/2ounce) cans chicken broth
- 1 teaspoon chopped garlic
- 1 (10 ounce) can chunk chicken
- 1 (15 ounce) can black beans
- 1 (10 ounce) can diced tomatoes with mild green chilies
- 1⁄2-1 cup instant rice (I use 1/2 a cup)
Directions
- Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.
- DO NOT DRAIN!
- Add rice and garlic to this as well.
- Pour everything into a large saucepan or stock pot.
- Cover!
- Simmer over medium heat until chicken is heated through& rice is cooked.
- (5 minutes for instant rice).
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