Sister Mary's Zesty Carrots

There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 8  carrots, peeled and cut into thin strips
• 2  tablespoons  grated onions
• 2  tablespoons horseradish
• 1⁄2 cup mayonnaise
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup water
• 1⁄2 cup  breadcrumbs
• 2  tablespoons butter, melted

Directions

1. Preheat oven to 375°F.
2. Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
3. Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
4. Mix bread crumbs and butter, sprinkle over carrot mixture.
5. Bake 15 to 20 minutes.