Sissylu's Moo Goo Gai Pan

I love Chinese food and Moo Goo Gai Pan is one of my favorites. I hope you like my own version.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  boneless skinless chicken breasts
• 1⁄2 teaspoon salt
• 1  teaspoon cornstarch
• 2  tablespoons  oil
• 1  cup celery, slice diagonally
• 1⁄2 cup  chopped onion
• 1  green pepper, sliced or chopped
• 1 (5 ounce) can sliced water chestnuts, drained
• 1 (5 ounce) can  sliced mushrooms
• 1  tablespoon soy sauce (lite or reduced sodium I prefer)
• 1⁄4 cup  slivered almonds (optional)

Directions

1. Cut chicken breasts into 10 inch pieces.
2. Sprinkle with salt and cornstarch.
3. Stir fry in hot oil for 2 minutes or until chicken turns white.
4. Add celery and onions; cook for 2 minutes.
5. Add mushrooms with liquid, green peppers, water chestnuts and soy sauce; cook for 4 minutes.
6. Stir in almonds and serve over cooked rice.