Sirloin With Vegetables & Rice Stir Fry

I clipped this out of a magazine years ago & have used it over & over with great reviews from DH. Hope you like it too.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup water
• 1  tablespoon cornstarch
• 1  lb  boneless sirloin, thinly sliced
• 3  tablespoons  vegetable oil, divided use
• 1  medium onion, thinly sliced
• 2  celery ribs, sliced
• 1  green pepper, cut in 1-inch cubes
• 2  tomatoes, cut into wedges
• 2  cups cooked white rice

Directions

1. Combine soy sauce,water & cornstarch; set aside.
2. In a large skillet or wok over high heat, stir fry half the beef in 1 T. oil until brown.
3. Remove & repeat with remaining beef adding more oil as needed.
4. Remove & keep warm.
5. Add onions,celery & bell pepper & stir fry until crisp tender, about 3 minutes Return beef to skillet. Stir soy sauce mixture & add to skillet, cook & stir for 2 minutes or until sauce is thick & bubbly.
6. Add tomatoes. Heat through.
7. Serve over rice.