Sirloin with Herbed Wine Sauce

There is nothing better then steak with a good wine sauce.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs  lean boneless sirloin (3/4" thick)
• 1⁄4 lb fresh mushrooms, sliced
• 1⁄2 cup  chopped green onion
• 3⁄4 cup dry red wine
• 3⁄4 cup water
• 2  tablespoons tomato paste
• 1  teaspoon dried tarragon
• 1  beef bouillon cube
• 2  tablespoons  chopped fresh parsley

Directions

1. Coat a large skillet with non-stick cooking spray and brown steak.
2. Add sliced mushrooms and green onion, sauteing til tender.
3. Add wine, water, tomato paste, tarragon, and bouillon.
4. Bring to a boil, reduce heat and cook 10 minutes or till meat is tender and liquid is reduced by half.
5. Stir in parsley and serve.