Sirloin With Blue Cheese Butter.

Blue cheese, walnuts, rosemary and garlic compliment a great grilled steak. From Taste of home magazines, Sharon Johnson.

• Ready In: 35 mins
• Serves: 2
• Yields: 1 log of butter

Ingredients

• 1⁄2 cup  crumbled blue cheese
• 1⁄4 cup butter, softened
• 1⁄4 cup  chopped walnuts, toasted
• 2  tablespoons  minced fresh parsley
• 1 3⁄4 teaspoons  minced fresh rosemary, divided
• 6  large garlic cloves, peeled
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (6 ounce)  boneless sirloin steaks

Directions

1. In a small bowl, combine blue cheese,butter,walnuts,parsley and 3/4 tsp rosemary; set aside. Shape into a 5 inches log; wrap in plastic wrap. Refrigerate 30 min or until firm.
2. In a small food processor, combine garlic cloves,salt,pepper, and remaining rosemary. Cover and process until blended. Rub over both sides of steaks.
3. Grill steaks, covered, over medium heat for 5-6 minutes on each side or until desired doneness (for medium rare a meat thermometer should read 145°F, medium 160°F, well done 170°F).
4. Unwrap blue cheese butter, cut two 1/2 inch slices from log. Place one slice on each steak. Cover and refrigerate remaining butter for 1 week or freeze for three months and cut of a piece whenever you need it!