Sirloin Tips in Wine

This is a wonderful way to use sirloin. It really tastes wonderful, and it's easy to make. Prep time includes 1 hour marinating.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 3  lbs beef sirloin
•  meat tenderizer
• 4  tablespoons  oil, for browning
• 3⁄4 cup Burgundy wine
• 2 1⁄2 cups water
• 5  beef bouillon cubes
• 2  tablespoons  dry onion soup mix
• 1 (16 ounce) can  sliced mushrooms

Directions

1. Remove fat and fiber from meat.
2. Cut into bite-size pieces.
3. Sprinkle with meat tenderizer at least one hour before cooking.
4. In a large frying pan, brown meat on all sides.
5. Mix all other ingredients together in a bowl and pour over beef tips.
6. Put lid on pan and simmer for 1 hour.
7. Do not remove lid until done.