Sirloin Tip Roast With Bacon

For the My Great Recipes collection,.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2 1⁄2-3  lbs  bone-in sirloin tip roast
• 2  small garlic cloves, slivered
• 2  tablespoons Dijon mustard, divided
• 1⁄2 teaspoon dried thyme leaves
• 6  slices bacon

Directions

1. Cut slits into the roast and insert slices of garlic, placing the pieces evenly around the whole roast, Rub with 1 Tbsp mustard and sprinkle with thyme. Place onto a roasting rack and top roast with the slices of bacon. Roast at 325 degrees for 1 1/2 to 2 hours.
2. Remove roast from pan. Pour drippings into a small skillet.
3. Whisk in remaining tsp of mustard and heat to boiling. Continue to boil util the juices are shiny and have thickened. Spoon sauce over roast and serve.