Sirloin Steaks With Creamy Sauce

Great on the grill!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs  top sirloin steaks
• 1 1⁄2 tablespoons butter
• 1⁄4 cup  chopped green onion
• 4  garlic cloves, minced
• 2  cups  sliced mushrooms
• 1⁄4 cup white wine
• 1⁄2 cup  prepared  beef gravy
• 2  tablespoons sour cream
• 2  tablespoons  chopped parsley

Directions

1. Grill or broil steaks to desired doneness.
2. Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
3. Pour sauce over steaks and serve.