Sirloin Steak With Dijon-Port Sauce

Cooking Light

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  cups  uncooked  medium egg noodles
• 1  lb  trimmed  sirloin, about 1 inch thick
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 cup port wine (or other sweet red wine)
• 1⁄4 cup  minced shallot
• 1  teaspoon  minced garlic
• 1⁄2 cup low sodium beef broth
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon fresh thyme leave

Directions

1. Cook noodles according to package directions; drain and keep warm.
2. Meanwhile, heat a nonstick skillet over med-high heat.
3. Sprinkle both sides of steak with salt and pepper; lightly coat steak with cooking spray.
4. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
5. Transfer meat to platter; keep warm.
6. Add port to pan, scraping to loosen browned bits.
7. Stir in shallots and garlic; cook 45 seconds, stirring often.
8. Add in beef broth; bring to a boil; cook 20 seconds; remove from heat.
9. Add in mustard and thyme, stirring with a whisk.
10. Cut steak diagonally across grain into thin slices.
11. Serve steak and sauce with noodles.
12. Serving size: 3 oz. steak, 2 tablespoons sauce, 1 cup noodles—344 calories.