Sirloin Steak 'n Onions

Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1 1⁄2 teaspoons  dried onion flakes
• 1  teaspoon garlic powder, divided
• 3⁄4 teaspoon dried rosemary, divided
• 3⁄4 teaspoon salt, divided
• 1⁄4 teaspoon pepper, plus
• 1⁄8 teaspoon pepper, divided
• 1 1⁄2 lbs  boneless sirloin steaks, about 1 1/2 inches thick
• 2  tablespoons butter, divided
• 1  medium red onion, cut into 6 wedges
• 1  yellow onion, cut into 6 wedges
• 1  shallot, chopped
• 1⁄2 cup red wine
• 1⁄4 cup chicken broth
•  mashed potatoes, boxed or homemade

Directions

1. Position broiler rack so that top of meat in pan will be 4" from the heat source; OR Cook on grill, preheat broiler or grill.
2. Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
3. Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
4. In large skillet melt 1 tablespoon butter over medium-high heat.
5. add onions and shallot.
6. Cover; cook, stirring occasionally, until softened 5 minutes.
7. Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
8. Stir in remaining garlic powder, rosemary, salt and pepper.
9. Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.
10. Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.