Sirloin Pita Salad Sandwich

Recipes doubles easily. Gourmet in a pocket.

• Ready In: 35 mins
• Serves: 2

Ingredients

• Herb Cream Dressing

• 1 (8 ounce) container sour cream (can sub plain whole milk yogurt)
• 1  teaspoon  minced garlic
• 1  tablespoon  minced cilantro or 1  tablespoon parsley
• 1  tablespoon  minced chives or 1  tablespoon green onion
• 1⁄4 teaspoon dried oregano
• 1  tablespoon lemon juice
• 1⁄2 teaspoon sugar
•  salt

• For the sandwich

• 1⁄4 lb  sirloin steaks (trimmed) or 1⁄4 lb  rib eye steak (trimmed)
•  salt
•  pepper
• 2 (4 inch)  whole wheat  pita bread rounds, cut in halfmoons
• 1 1⁄4 cups  mixed salad greens
• 1⁄3  crumbled blue cheese
• 1⁄4 small red onion, sliced and separated into rings
• 4  cherry tomatoes, halved

Directions

1. Spoon yogurt into a medium bowl and stir in garlic, parsley, chives, oregano, lemon juice and sugar until well blended; set aside.
2. Rub both sides of steak with salt and pepper. Heat a medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired. Allow steak to rest 5 minutes before cutting into thin slices.
3. Warm pita halves in toaster. Into each pita half, spoon about 1/4 cup of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato. Spoon additional yogurt dressing over top.