Sirloin Meatloaf With Spaghetti Sauce

This is the best meatloaf I have ever made

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 2  teaspoons  oil
• 1  cup onion, finely chopped
• 1  cup carrot, shredded
• 4  garlic cloves, minced
• 1  teaspoon  italian seasoning
• 1  lb hamburger
• 1  lb Italian sausage
• 1  cup oats
• 3⁄4 cup  spaghetti sauce
• 2  egg whites
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat the oven to 400°F.
2. Heat the oil in a large skillet over medium heat then add the onion and carrot and cook for 4 minutes. Add the garlic and Italian seasoning and cook, stirring occasionally, until the vegetables are tender and brown. Remove from the heat and cool, 5 minutes.
3. Combine beef, sausage, oats, 1/4 cup spaghetti sauce, egg whites, salt and pepper in a large bowl and mix well. Add the onion mixture and mix well. Shape the meat mixture in a loaf pan. Spread the remaining 1/2 cup spaghetti sauce over the top.
4. Bake at 400F for 50-60 minutes. Let stand 5 minutes before serving.