Sirloin Fajitas

Just something easy I throw together, found recipe on back of fajita seasoning packet. I used two kinds of peppers and omitted the tomato.

• Ready In: 35 mins
• Serves: 8
• Yields: 8 Fajitas

Ingredients

• 1  lb  sirloin, cut into thin strips
• 1  red bell pepper, sliced
• 1  yellow bell pepper, sliced
• 1  red onion, sliced
• 1  cup baby portabella mushrooms
• 1  package  flavorite  fajita seasoning mix
• 2  tablespoons olive oil, halfed
• 1⁄4 cup water
• 8  soft taco-size flour tortillas (8-10 inch)

Directions

1. In large skillet, heat 1 tbsp of olive oil; saute the onion, peppers and mushrooms, until tender. Remove from skillet and set aside.
2. To the same skillet add the remaining oil , sear the sirloin, add the seasoning and 1/4 cup of water, stir well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.
3. Return vegetables to skillet to heat!
4. Warm the tortillas and place 1/2 cup filling on each tortilla.
5. Serve with your choice of sour cream, salsa or guacamole.