Sirloin Burgers With Blue Cheese Mayo and Sherry Vidalia Onions
- Reviews 1
Ready In: 35 mins
Serves: 4
Yields: 4 burgers
Ingredients
- 1 lb ground sirloin
- 1⁄2 cup crumbled blue cheese
- 1⁄4 cup canola mayonnaise
- 2 teaspoons chopped fresh thyme, divided
- 1⁄4 teaspoon hot pepper sauce
- 1 teaspoon black pepper, divided
- 1⁄8 teaspoon kosher salt
- 1⁄2 teaspoon extra-virgin olive oil
- 4 slices vidalia onions (1/4 inch thick)
- 2 teaspoons sherry wine vinegar
- 2 cups loosely packed arugula
- 4 (1 1/2ounce) whole wheat hamburger buns, toasted
- cooking spray (for grilling)
Directions
- Preheat grill to medium high heat.
- Combine blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl, and stir well.
- Divide beef into 4 patties, shaping each into a 1/2 inch patty.
- Sprinkle beef evenly with 1/2 teaspoon salt, and pepper.
- Brush oil evenly over both sides of onion slices, and sprinkle with remaining 1/2 teaspoon pepper.
- Place patties and onions on grill rack coated with cooking spray, cover and grill for 3 minutes on each side.
- Set patties aside, and keep warm.
- Place onion slices in a zip-top plastic bag and seal.
- Let stand 5 minutes, and toss with remaining 1 teaspoon thyme, and vinegar.
- Spread cut sides of buns evenly with mayonnaise mixture.
- Arrange 1/2 cup argula on bottom half of each bun, and top with a patty, 1 onion slice, and bun top.
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