Siren Steak Sauce

Described as seductive and sexy; to be served with a juicy marbled T-bone. From Weber’s Big Book of Grilling.

• Ready In: 35 mins
• Yields: 2/3 cup

Ingredients

• 1⁄2 cup dry red wine
• 1⁄2 cup ketchup
• 1⁄4 cup dark molasses
• 2  tablespoons red wine vinegar
• 1  tablespoon Dijon mustard
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon curry powder
• 1⁄4 teaspoon ground cumin

Directions

1. In a saucepan, combine all the ingredients along with ½ cup water; mix well.
2. Bring to a simmer over medium heat and cook, uncovered, stirring occasionally, about 30 minutes or until about 2/3 cup remains.
3. Let cool to room temperature.