Sinless Spinach Stuffed Pizza

Mmmm...double-crust pizza full of cheesy, spinachy goodness! I found this in a low-fat cookbook, but I can't remember which. Prep time doesn not include time for dough to rise.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3⁄4 cup warm water
• 1  teaspoon sugar
• 1 (1/4ounce) packet  yeast
• 1 1⁄2 cups whole wheat flour
• 3⁄4 cup flour
• 6  ounces fresh spinach
• 1 1⁄2 cups part-skim mozzarella cheese
• 1⁄3 cup parmesan cheese
• 4  ounces  sliced mushrooms
• 1 (8 ounce) can tomato sauce (with basil and oregano is yummy!)
•  basil
•  oregano
•  garlic powder

Directions

1. Combine water and sugar. Add yeast and dissolve. Let stand 5 minutes, then add dry ingredients.
2. Knead 6-8 minutes, adding flour as necessary. Let rise 30 minutes.
3. Meanwhile, combine cheeses and spinach.
4. Punch dough, then divide in two. Roll 1 ball intoan 11" circle and place in a greased pie pan. Prick w/ a fork and bake for 4 minutes at 475.
5. Spread filling over and cover with other crust. Cut 1" slit in top crust.
6. Top with tomato sauce, then sprinkle with herbs to taste. Top with fresh mushrooms.
7. Bake on middle rack at 450 for 15 minutes. Reduce oven temperature and bake 5-10 minutes at 400.
8. Cool and slice. Enjoy!