Single Serving Hot Buttered Rum

Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1  cup milk
• 1 1⁄2 teaspoons brown sugar
• 1  cinnamon stick
• 3  ounces rum (I prefer dark but suit yourself)
• 1  tablespoon butter
•  nutmeg (to garnish)

Directions

1. Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
2. Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
3. Add milk, top with butter and a dash of nutmeg.