Single Crepe

Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  egg
• 1  tablespoon sugar
• 1 1⁄2 tablespoons milk
• 2  tablespoons flour
• 1⁄2 teaspoon vanilla
• 1  dash salt

Directions

1. Mix ingredients.
2. In small pan on low, melt a bit of butter, then pour in batter.
3. Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.