Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)

This is had during days of fasting in India. It's easy to make and very tasty too. Very popular with housewifes.

• Ready In: 25 mins
• Yields: 1 plate

Ingredients

• 1  cup sugar
• 3  cups water
• 1  tablespoon ghee
• 1  cup  singhara flour
•  chopped  almonds
•  chopped pistachios

Directions

1. Heat ghee in a non-stick pan.
2. Add flour, sugar and 1 1/2 cups water.
3. Mix well.
4. Allow to cook for a few minutes.
5. Once the mixture leaves the sides of the pan, remove from heat.
6. Put into a plate.
7. Let it set.
8. Once cool, cut into pieces.
9. Garnish with chopped nuts and serve.