Singapore Fried Rice and Veggies
Ready In: 40 mins
Serves: 4
Ingredients
Directions
- Heat the oil and butter in a frying pan and fry the carrots and onions for 1-2 minutes.
- Move aside in the frying pan and add in the beaten egg, scramble until cooked.
- Stir in rice and add salt and sugar to taste.
- Combine in the fried onions and carrots.
- Stir fry until all combined.
- Serve hot with additional soy sauce as needed.
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