Singapore Chilli Prawns (Shrimp)

I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 500  g  green  prawns (uncooked)
• 1  teaspoon ginger, minced
• 2  teaspoons garlic, minced
• 2  teaspoons  black bean paste
• 1  tablespoon  chili, minced
• 1⁄4 cup ketchup
• 1  tablespoon malt vinegar
• 2  teaspoons brown sugar
•  chives (to garnish)

Directions

1. Heat oil and stir fry prawns until they change colour.
2. Remove to a plate.
3. Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
4. Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
5. Sprinkle with chives and serve with rice.