Singapore Chicken Wings

from a viva pamphlet i recieved when attending a "taste of home" cooking class. Joyce D'Agostino Wheat Ridge,CO

• Ready In: 2 hrs
• Serves: 2-12
• Yields: 24 nibblers

Ingredients

• 2⁄3 cup soy sauce or 2⁄3 cup tamari
• 1⁄4 cup light brown sugar
• 1  tablespoon honey
• 1  teaspoon garlic powder
• 1  teaspoon dry mustard
• 12  chicken wings, divided into wings and drumetts

Directions

1. in a large bowl, combine soy sauce, sugar, honey, garlic powder and dry mustard. add wings and toss to coat in marinade. cover, refrigerate for at least 1 hour.
2. preheat oven to 400*.
3. remove wings from marinade and divide on 2 greased bakings sheets and bake 30 minutes.
4. meanwhile, boil marinade in a saucepan over med-high heat until syrupy. remove wings from oven; reduce oven to 350. baste wings all over with reduced marinade. return wings to oven bake until glazed and a little crispy, about 30 minutes more. serve.