Sinfully Rich Fresh Strawberry Ice Cream
Ready In: 3 hrs
Serves: 6-8
Ingredients
- 1 lb strawberry, hulled and sliced
- 1 1⁄2 cups sugar
- 1 tablespoon fresh lemon juice
- 1 1⁄2 cups heavy cream
- 1 1⁄2 cups milk
- 4 large egg yolks
- 1 teaspoon vanilla (to taste)
Directions
- Note: This recipe needs ample time for the custard to chill.
- Puree the strawberries. Stir in 1/2 cup sugar and lemon juice and chill the mixture, covered for 2 hours.
- In a saucepan, combine the cream, milk and the remaining 1 cups sugar and scald the mixture over moderate heat, stirring.
- In a bowl, beat the egg yolks until they are light and thick and pour carefully into the cusard. Cook until it coasts the back of a spoon.
- Chill the mixture until it is cold.
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