Sinfully Good Kielbasa Casserole

Great served with biscuits and salad. If there is any left over, your co-workers will want this recipe after they smell it reheating in the microwave for lunch the next day. That's how I got it. Amounts can be adjusted to suit your family's preferences.

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 1  lb kielbasa, sliced thin
• 6  medium potatoes, diced bite size
• 2  green peppers or 2  red peppers, 1 inch diced
• 2  medium onions, cut in 8 wedges
• 1⁄4 cup olive oil
•  salt and pepper
• 1  cup heavy whipping cream

Directions

1. Preheat oven to 425.
2. Use 9" X 13" baking dish.
3. Combine Kielbasa, potatoes, peppers and onions.
4. Salt and pepper to taste.
5. Lightly toss in olive oil to coat all ingredients.
6. Cover and bake until potatoes are done, approx 1 1/4 hour.
7. Lower temperature to 350.
8. Pour whipping cream over ingredients and bake uncovered for 15 minutes.
9. Remove and let sit for 10 minutes as sauce forms.