Sinfully Easy Slow Cooker Beef
Ready In: 8 hrs 10 mins
Serves: 6
Ingredients
- 2 -3 lbs beef chuck
- 3⁄4-1 cup apricot nectar
- 1⁄4 cup soy sauce
- 1 teaspoon fresh ground black pepper
- 1 teaspoon hot Chinese chili paste or 1⁄2-1 teaspoon red pepper flakes
Directions
- Trim the visible fat from the beef and discard.
- Cut the roast into large chunks.
- Combine the cut up beef, apricot nectar, soy sauce, black pepper, and hot pepper in a 3 1/2 quart slow cooker.
- Turn the heat to low, cover and cook for 8 hours or more, until the beef is tender.
- If you would like to thicken the sauce (this make the dish taste better), remove the meat and pour the sauce into a small skillet.
- Let the sauce boil until it thickens to desired consistency, about 20 minute.
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