Sinful Double Fudge Chocolate Cake With Incredible Icing

This was one of my absolute favorite cakes. I used to serve this cake at every birthday party while my girls were growing up. This is fast, easy and incredibly sinful!!!

• Ready In: 55 mins
• Serves: 12

Ingredients

• 2  eggs
• 1  cup sugar
• 2  tablespoons butter, soft
• 1  cup  vegetable oil (safflower or canola)
• 1⁄2 cup  cocoa, packed
• 1⁄2 cup buttermilk
• 1  teaspoon vanilla
• 2 1⁄4 cups flour
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons baking soda
• 1  cup boiling water
• 1⁄2 cup chocolate chips

• Incredible Icing

• 1⁄2 cup butter, soft
• 1  cup icing sugar
• 2⁄3 cup  cocoa
• 1  teaspoon vanilla
• 2  tablespoons milk
• 2  tablespoons coffee, hot

Directions

1. Prepare 2 - 8" round pans, with butter and flour.
2. Preheat oven 350.
3. Cake: In a mixer, beat first 7 ingredients in order, adding one at a time. Sift the dry ingredients. Fold in boiling water and chocolate chips. (Note: if you add the boiling water and the chips together, they will melt, but if you delay adding the chips for a couple of seconds, they will keep their form).
4. Bake for 25 minutes at or until cooked. Remove from pans and let cool on baking racks.
5. Incredible Icing: In a food processor, blend butter, sugar and cocoa for 4 seconds. Combine vanilla, milk and hot coffee and blend in just enough liquid until icing is smooth and silky.