Sinful Chocolate Pie
Ready In: 1 hr 15 mins
Serves: 8-10
Yields: 1 pie
Ingredients
Directions
- Preheat oven to 350.
- For the crust, mix wafer crumbs, butter and pecans.
- Pat 2/3 of the mixture into a 9" pie plate. Spread remaining mixture onto a small cookie sheet.
- Bake pie crust for 15 minutes. Toast crumbs on cookie sheet for 10 minutes in same oven. Cool both.
- For the filling, cream the butter and sugar.
- Add vanilla and chocolate.
- Beat in eggs, one at a time, beating for FOUR minutes on medium speed after each addition.
- Pour into crust and sprinkle toasted crumbs over the top.
- Refrigerate.
- Serve in thin slices, this is very rich.
- Optional: drizzle 1 tsp Grand Marnier over each slice before serving.
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