Sinful Chocolate Chip Cookies

I make these during the good times, the bad times, and whenever I do not have the willpower to say no to chocolate. I've been messing with the ingredients and amounts in this recipe for a while now, but am pretty pleased with the results. Not too crunchy, but not too gooey, and more savory than sweet.

• Ready In: 35 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 3⁄4 cup unsalted butter
• 1  cup light brown sugar
• 1⁄2 cup white sugar
• 2  tablespoons milk
• 1  tablespoon vanilla
• 1  egg
• 3⁄4 teaspoon baking soda
• 1 1⁄2 teaspoons salt
• 1 3⁄4 cups flour
• 2 -3  cups chocolate chips (more is always better if you love your chocolate)

Directions

1. 1: Preheat oven to 350 F.
2. 2: Cream butter and sugar.
3. 3: Stir in milk, vanilla, and egg
4. 4: In a separate bowl, mix flour, salt, and baking soda.
5. 5: Combine both mixtures into 1 bowl and stir.
6. 6: Grease cookie sheets ad evenly distribute dough. Make sure to leave a good amount of space between each cookie.
7. 7: Cook for approximately 20 minutes.
8. 8: Take out of oven when ready, and let cool for 10 minutes.