Sinful Brownies
- Reviews 1
Ready In: 50 mins
Yields: 16 brownies
Ingredients
- 125 g butter, at room temperature
- 100 g dark chocolate, chopped into small pieces
- 2 eggs
- 1 cup sugar, I use brown
- 2 tablespoons golden syrup
- 2⁄3 cup plain flour
- 2 tablespoons cocoa
- salt, just a pinch
- 125 g chopped nuts (optional)
Directions
- Pre heat oven 180°C.
- Butter 20cm square cake tin.
- Melt butter and choc in saucepan over low heat.
- When melted ans smooth, set aside to cool.
- Beat eggs and sugar in large bowl till thick and creamy.
- Stir n cooled chocolate and golden syrup.
- Then add flour, cocoa, salt and nuts.
- Pour into tin, bake 30 minutes.
- Remove from oven, cool in tin then cut into squares.
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