Sindhi Aloo (Potato) Took

This is one of our traditional (Sindhi) specialities. Take its name and see dad's mouth water :) Its definitely not for those on a low fat/low cal diet. For those who love potatoes, this is a "MUST HAVE"!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 500  g potatoes, peeled and cut into cubes
• 1  pinch salt
•  oil, to deep fry

• Masala powder

• 1  teaspoon salt
• 1 1⁄2 teaspoons coriander powder
• 1 1⁄2 teaspoons chat masala
• 1⁄2 teaspoon red chili powder
• 3⁄4 teaspoon garam masala powder
• 1  pinch turmeric powder (optional)
• 1  pinch mint powder (optional)
•  cilantro, chopped,to garnish (optional)

Directions

1. Peel potatoes and cut into large cubes.
2. (Approx. make 4 cubes out of 1 potato).
3. Poke holes all over the potatoes with a fork.
4. Add a pinch of salt to the potatoes.
5. Toss the potatoes with salt in a bowl with the help of your fingers.
6. Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
7. Now prepare the masala.
8. For this, mix all the masala powders mentioned above in a bowl.
9. Keep aside.
10. Sprinkle the masala powder prepared above on the potatoes.
11. Toss the potatoes in the same.
12. Garnish with cilantro.
13. Serve immediately.
14. This is a side dish served with hot puris or rotis (Indian flatbreads) and some low-fat yogurt on the side.