Sinangag (Filipino Fried Rice)

This Filipino recipe is normally served at breakfast. Quick and easy to make, this recipe will make everyone's day a great one.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  large eggs
• 3  tablespoons  vegetable oil
• 9  garlic cloves, peeled and chopped or 3  tablespoons garlic, minced
• 4  cups cooked rice, chilled (made at least a day previous)
• 2  tablespoons soy sauce (optional)
• 4  green onions, white and green parts finely chopped
•  salt and pepper, as needed

Directions

1. Whisk eggs with 1 tbsp water in small bowl.
2. Coat wok or large skillet with cooking spray, and heat over medium-high heat. Add eggs, tilting to coat bottom of pan, and cook 3 to 5 minutes (like an omelet), or until firm and set.
3. Transfer eggs to cutting board, and cut into 2 inch strips.
4. Add oil to pan, and increase heat to medium. Stir in chopped garlic, and cook 3 to 5 minutes, or until browned, stirring often.
5. Add rice, increase heat to high, and cook 3 to 4 minutes, or until rice begins to brown. Stir in the soy sauce and season with salt and pepper, if desired. Stir in green onions, then eggs.