Sin on a Fork

This is one of those easy-peasy desserts that taste so good you can't stop eating it. I don't know about you but for me this can be an invitation to overeat. So I only make this when there is someone to help eat it! I got this great recipe from a Roswell, NM, community cookbook.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1  cup flour
• 2  tablespoons powdered sugar
• 1⁄4 lb  softened butter
• 2  sliced bananas
• 1 (8 ounce) package cream cheese
• 1  cup  additional powdered sugar
• 1 (16 ounce) can  blueberry pie filling
•  whipped cream (to garnish) or  Cool Whip (to garnish)

Directions

1. Preheat oven to 400 degrees. In a pie plate, mix the flour, 2 tablespoons powdered sugar and butter which is at room temperature. Press with floured fingers to make a crust. Bake in preheated oven until lightly browned. Cool.
2. Add by layers to cooled shell:
3. bananas.
4. cream cheese which has been mixed with 1 cup powdered sugar.
5. blueberry pie filling.
6. Top with whipped cream or Cool Whip. Refrigerate.