Sin on a Cracker

A fabulous dip as good as it is easy to make! This recipe was given to me by Patsy Caldwell who was chef in the dining room where I worked for nine years.

• Ready In: 30 mins
• Serves: 12-14

Ingredients

• 20  Ritz crackers, crushed
• 1 (8 ounce) package cream cheese, room temperature
• 1  cup mayonnaise
• 1 (3 ounce) package  hormel real bacon bits
• 4  stalks green onions, diced
• 1  cup mozzarella cheese, shredded, room temperature
•  cooking spray

Directions

1. Preheat oven to 325°F.
2. Using a rolling pin, crush the crackers in a large sealed self-closing plastic bag.
3. Mix all other ingredients in a large bowl.
4. Spread mixture into greased bottom of a glass or ceramic 9x11" pan.
5. Cover mixture with crushed crackers.
6. Place pan in oven for 20 minutes or until mixture is bubbling.
7. Serve warm with assorted crackers.