Simpy’s Cabbage Rolls

This is a very simple very tasty dish.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  small head of cabbage, finely chopped
• 10 1⁄2 ounces  cream of mushroom soup
• 1  tablespoon garlic, minced
• 1⁄2 cup onion, chopped
• 1  teaspoon salt
• 1  teaspoon pepper

• Wrap

•  Bisquick, dough bread dough, pizza dough

Directions

1. In a large skillet brown the ground beef and drain.
2. Using a fork or potato masher, break beef into pea size pieces.
3. Use food processor and chop cabbage; add to beef.
4. Add soup, garlic, onion, salt and pepper; allow to simmer.
5. Preheat oven to 400 degrees Fahrenheit.
6. Use bisquick dough, bread dough or pizza dough for wrap.
7. Separate dough into 6 pieces.
8. Roll into 6 inch circles.
9. Spray sheet pan, put dough circles in pan add 1/2 cup mix and close dough.
10. Repeat and brush dough with olive oil.
11. Bake 10-15 minutes or until golden brown.