Simply Wonderful Low Carb Sloppy Joes

Our family has always enjoyed my mother-in-law's simple recipe for Sloppy Joes, but now that I am eating low carb, I needed to change it up. The changes I made seem to work very well and it is still very easy to prepare with easy to find ingredients. I make my own sugar free ketchup, but most stores carry them now. If I don't have some low-carb bread or a low carb tortilla, I will wrap it in a lettuce leaf or sprinkle it over my green salad for a heartier and tasty luncheon salad.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1  green pepper (finely diced)
• 1  small onion (finely diced)
• 2  tablespoons Worcestershire sauce
• 1  tablespoon soy sauce
• 1⁄2 cup  sugar free ketchup

Directions

1. Brown and break up the ground beef in a large skillet and continue cooking until the meat is no longer pink.Then add the diced green pepper and onion to the cooked beef and continue cooking for a few more minutes.
2. Add the Worcestershire sauce, soy sauce and ketchup and turn down heat to a low simmer for 15 minutes. Add a little water, if needed, to keep the mixture just moist but, not soupy.
3. Serve with some mayo on low carb bread or wrapped in a low carb tortilla or a lettuce leaf or over a tossed green salad. Enjoy!