Simply the Best Pate

This is so easy and tastes great.

• Ready In: 20 mins
• Serves: 24-30

Ingredients

• 6  ounces  liverwurst
• 1 (8 ounce) package cream cheese
• 1⁄4 cup onion, minced
• 2  teaspoons mustard
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. Bring cream cheese and liverwurst to room temperature. ( Makes it easier to blend).
2. Blend liverwurst and 1/2- 4 ozs. cream cheese with minced onion and 4 shakes of worchestershire sauce. Mix well.
3. Put on plate and shape into a ball.
4. Cover with food wrap and chill until firm.
5. Blend remaining cream cheese with 2 teaspoons of mustard and spread over pate to form a covering over the entire ball.
6. Serve well chilled with crackers.