Simply the Best Holiday Cranberry Salad

This jello salad was always made my Mama, every Holiday. Takes a bit of time but worth the wait. Even Cranberry haters, love this salad!

• Ready In: 4 hrs
• Serves: 8

Ingredients

• 6  ounces raspberry Jell-O gelatin
• 3⁄4 cup ginger ale
• 1 (15 ounce) can crushed pineapple, un-drained
• 1 (15 ounce) can jellied cranberry sauce
• 1  cup hot water
• 1  cup walnuts, chopped

Directions

1. Pour hot water over Jello, beat in cranberry sauce. Add Pineapple (do not drain). Add chopped nuts. Put in Refrigerator for 2 hours to setup. Then add gently stir in ginger ale and continue to let jell.