Simply Spud Surprise Bread #5FIX

5-Ingredient Fix Contest Entry. I used to make this bread for special family brunches with my mother when I was just learning to cook. But our original recipe required us to first peel, boil, and mash the potatoes. As a busy mom, I just didn't have the time to do that so I was delighted to find that the bread is as good OR BETTER when made with the super-convenient Simply Potatoes mashed potatoes!

• Ready In: 55 mins
• Serves: 8-10
• Yields: 1 loaf

Ingredients

• 1  loaf  frozen white bread dough
• 2  cups  Simply Potatoes Traditional Mashed Potatoes
• 1 (8 ounce) package  shredded sharp cheddar cheese
• 3  tablespoons butter
• 1⁄2 cup  diced onion

Directions

1. 1. Thaw bread dough in refrigerator overnight.
2. 2. Heat oven to 350 degrees. Grease a jelly roll pan.
3. 3. Place butter in medium skillet over medium-high heat. Add onion and sauté until the onion is translucent, about 5 minutes. Remove from heat.
4. 4. Place the mashed potatoes in a large bowl. Add the shredded cheese and the butter-onion mixture. Mix well.
5. 5. Pat or roll the dough to fit into the jelly roll pan. Spread the potato mixture over ½ of the loaf. Fold the dough over and seal all the edges. Allow the loaf to rest for 15 minutes.
6. 6. Bake at 350 degrees for 35 minutes, until top is nicely browned.