Simply Sinful Cinnamon Muffins.
Ready In: 35 mins
Serves: 12
Ingredients
TOPPING
- 1⁄3 cup brown sugar, packed
- 1⁄4 cup pecans, diced
- 1⁄4 cup rolled oats
- 1⁄2 cup unbleached all-purpose flour
- 3 tablespoons butter, softened
FILLING
- 1⁄2 cup cinnamon, filling see above
- 3 -4 tablespoons water
BATTER
- 1⁄2 cup butter, melted
- 3⁄4 cup milk
- 2 large eggs
- 1 3⁄4 cups unbleached all-purpose flour
- 1⁄2 cup rolled oats
- 2 tablespoons cornstarch
- 3⁄4 cup granulated sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 cup cinnamon baking chips
Directions
- Preheat oven to 400*.
- line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
- Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
- prepare the FILLING:.
- by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
- to make the BATTER:.
- in a large bowl, whisk together the melted butter, milk and eggs.
- In a seperate bowl, whisk together the dry ingredients.
- add the dry mixture to the liquid, stirring just until combined.
- divide half the batter evenly among the muffin cups --
- dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
- sprinkle with topping, pressing it in lightly.
- bake the muffins for 20-25 minutes or until they're golden brown --
- remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off