Simply Seafood Sauce

This is a rich, tangy sauce that goes great with shrimp cocktail, oysters, crabcakes, and any grilled fish. It is great to pour over a brick of cream cheese and enjoy with chips or crackers. It's uses end when your imagination does.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (12 ounce) bottle chili sauce (not ketchup)
• 1 -2  tablespoon  cream-style  horseradish sauce
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1 -2  dash  hot sauce (optional)

Directions

1. Mix chili sauce with horseradish thoroughly.
2. Add the lemon juice, Worcestershire, salt and pepper. If using, add hot sauce. Mix well, and refrigerate well before using. Keep refrigerated.