Simply Sautéed Vegetables

I'm trying out healthier recipes that also taste great. This is a good one that I came up with that is quick and easy. Serving size is 1 cup.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  teaspoon  crushed garlic
• 6  cups  assorted fresh vegetables, cut into 1-inch pieces (such as broccoli, cauliflower, zucchini, mushrooms, onions, bell peppers or leafy greens)
•  salt, to taste
•  fresh ground black pepper, to taste

Directions

1. Heat the olive oil in a 10" skillet over medium-low heat.
2. Add the garlic and cook for 1 minute.
3. Add the vegetables, salt and pepper and sauté with the olive oil and garlic until the vegetables turn bright in color and become tender, about 3 to 6 minutes.
4. Remove from the skillet and serve.